Gaaffii 1
Qormaata galuumsa kutaa 12ffaa Baayoloojii, bara 2008 A.L.I (2016)
Which of the following food types would most likely give a negative result upon addition of iodine solution?
- A.Bread
- B.Butter
- C.Biscuit
- D.Potato
Deebii fi ibsa ilaalaa
Deebii: B Butter
Maaliif
Iodine solution is used to test for starch, turning blue-black in its presence. Bread, biscuit, and potato are rich in starch, whereas butter is a lipid and does not contain starch, yielding a negative result.


