Bu'aan kutaa 12ffaa ba'eera; bu'aa kee eessatti akka ilaaltu

Yaadannoo boqonnaa fi gaaffii shaakalaa

Boqonnaa 9 Qonna kutaa 12: Sanyiilee Lukkuu, Ramaddii fi Filannoo

Wanti fuula kana irra jiru hundi boqonnaa 9 kitaaba Qonna kutaa 12 tiif: wanta boqonnaan haguugu, yaadannoo gabaabaa, gaaffii shaakalaa deebii isaanii waliin, fi viidiyoo barnootaa bakka jirutti.

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3
Kaardii
10
Gaaffii shaakalaa boqonnaa 9
175–190
Fuula kitaabaa boqonnaa 9

Boqonnaan 9 maal haguuga

  1. 1.Poultry breeds, classification and selection
  2. 2.Poultry feeds and feeding
  3. 3.Poultry housing
  4. 4.Poultry incubation and hatchery
  5. 5.Poultry brooding and rearing
  6. 6.Layers and broilers management
  7. 7.Major diseases of poultry and controlling

Yaadannoo gabaabaa boqonnaa 9

Kaardiiwwan fuula Qonna kutaa 12 irratti boqonnaa kana jala galmaa'an. Tokko tokkoon bani.

Yoom akka itti fayyadamtu

Cimina madaqiinsaa fi daangaa oomishitummaa sanyiiwwan lukkuu biyya keessaa adda baasuuf kanatti fayyadami.

Of eeggadhu

Lukkuuleen biyya keessaa dhibee dandamachuu, ofiin soorachuu fi hammatuuf gaarii ta'anis, guddinni isaanii suuta, ga'eessummaan isaanii booda fi oomishni isaanii gadi aanaadha.

Grade 12 Agriculture, fuula 167-181 irraa qophaa'e; osoo hin ba'in dura yeroo lama mirkanaa'e

Yoom akka itti fayyadamtu

Sanyiiwwan lukkuu alaa faayidaa daldalaa isaanii wajjin walitti firoomsuuf yeroo gaafatamu dogongora dhabamsiisuuf fayyadami.

Of eeggadhu

Leeg-horn sanyii faayidaa lamaa wajjin wal hin makiin. Leeg-horn sanyii buuphaa qofa yoo ta'u, Siinteetiik immoo kan fooniiti.

Grade 12 Agriculture, fuula 167-181 irraa qophaa'e; osoo hin ba'in dura yeroo lama mirkanaa'e

Gosa FaayidaaKaayyoo GuddaaFakkeenya
Gosa hanqaaquuOomisha hanqaaquuLeghorn
Gosa fooniiOomisha fooniiSynthetic
Kaayyoo dachaaOomisha foonii fi hanqaaquuRhode Island Red
MiidhaginaafMiidhaginaafi agarsiisaafBantam

Yoom akka itti fayyadamtu

Sanyiiwwan lukkuu faayidaa dinagdee isaanii fi fakkeenya isaaniitiin adda baasuuf gabatee kanatti fayyadami.

Of eeggadhu

Rood Aayilaand Reed sanyii faayidaa lamaa yoo ta'u, Leeg-horn garuu sanyii buuphaa qofa.

Grade 12 Agriculture, fuula 167-181 irraa qophaa'e; osoo hin ba'in dura yeroo lama mirkanaa'e

Gaaffii shaakalaa boqonnaa 9

Gaaffii filannoo 10 boqonnaa kana irratti barreeffaman, tokkoon tokkoon isaanii deebii fi sababa qabu. Deebii banuu dura yaali. Gaaffiin kun Ingiliffaa tiin.

Gaaffii 1

According to economic value or utility classification, which chicken breed is categorized as an egg type?

  1. A.Leghorn
  2. B.Synthetic
  3. C.Rhode Island Red
  4. D.Bantam
Deebii fi sababa agarsiisi

Deebii: A Leghorn

Sababa

The textbook classifies poultry into four utility types: Egg type (such as Leghorn), Meat type (such as synthetic), Dual purpose (such as Rhode Island Red), and Ornamentals (such as Bantam).

Gaaffii 2

Which of the following is one of the ten common indigenous chicken ecotypes found in Ethiopia?

  1. A.Horro
  2. B.Bikaneri
  3. C.Alahshan
  4. D.Leghorn
Deebii fi sababa agarsiisi

Deebii: A Horro

Sababa

Horro is one of the ten indigenous Ethiopian chicken ecotypes listed in the textbook (along with Chefe, Gebsima, Jarso, Kei, Naked neck, Netch, Tepi, Tikur, and Tilili).

Gaaffii 3

When dehydrated, a camel can drink up to how much water in 20 minutes?

  1. A.50 liters
  2. B.100 liters
  3. C.200 liters
  4. D.400 liters
Deebii fi sababa agarsiisi

Deebii: C 200 liters

Sababa

The textbook states that a camel can drink up to 200 liters in 20 minutes when required.

Gaaffii 4

What is the traditional fermented camel milk product produced by pastoralists in the Boran zone called?

  1. A.Dhanaan
  2. B.Ititu
  3. C.Kraal
  4. D.Bantam
Deebii fi sababa agarsiisi

Deebii: B Ititu

Sababa

Pastoralists in the Boran zone produce a fermented camel milk product known as ititu, whereas dhanaan is produced in the Somali region.

Gaaffii 5

Which group of traits is most important when pastoralists select breeding male camels?

  1. A.Size of udder, posture of mammary gland, and milk yield
  2. B.Body size, growth rate, work performance, and libido
  3. C.Age at first calving, pedigree, and milking abilities
  4. D.Shank feathering, egg size, and broodiness
Deebii fi sababa agarsiisi

Deebii: B Body size, growth rate, work performance, and libido

Sababa

Body size/appearance, growth rate, color, work performance, and libido are the main traits used to select breeding male camels.

Gaaffii 6

To meet their high salt requirement, how much table salt do many Ethiopian herders give to each camel at two month intervals?

  1. A.0.5 kg
  2. B.2.0 kg
  3. C.4.0 kg
  4. D.12.0 kg
Deebii fi sababa agarsiisi

Deebii: A 0.5 kg

Sababa

Many Ethiopian camel herders offer 0.5 kg of table salt per head at 2 months intervals, especially during the wet season.

Gaaffii 7

Which statement correctly describes indigenous chicken breeds of Ethiopia?

  1. A.They exhibit rapid growth and very early maturity
  2. B.They have pronounced broodiness and inherent scavenging habits
  3. C.They produce large quantities of commercial eggs under intensive care
  4. D.They have low resistance to harsh weather and common diseases
Deebii fi sababa agarsiisi

Deebii: B They have pronounced broodiness and inherent scavenging habits

Sababa

Indigenous chickens are characterized by pronounced broodiness (maternal instinct), scavenging and nesting habits, disease resistance, but slow growth and late maturity.

Gaaffii 8

According to the classification of camel diseases in the textbook, which of the following is a viral disease?

  1. A.Anthrax
  2. B.Brucellosis
  3. C.Camel pox
  4. D.Helminthiasis
Deebii fi sababa agarsiisi

Deebii: C Camel pox

Sababa

Camel pox and foot and mouth disease are listed under viral diseases. Anthrax and brucellosis are bacterial diseases, while helminthiasis is caused by parasites.

Gaaffii 9

According to the textbook, what are the standard lactose content and total dry matter range of camel milk?

  1. A.5.5% lactose and 12 to 15% dry matter
  2. B.2.9% lactose and 8 to 10% dry matter
  3. C.4.5% lactose and 18 to 22% dry matter
  4. D.12.0% lactose and 2.7 to 4.5% dry matter
Deebii fi sababa agarsiisi

Deebii: A 5.5% lactose and 12 to 15% dry matter

Sababa

Camel milk contains 5.5% lactose, and its total dry matter content ranges from 12 to 15%.

Gaaffii 10

Which two countries in the region are identified as major exporters of camel meat?

  1. A.Saudi Arabia and Egypt
  2. B.Sudan and Somalia
  3. C.Kenya and Mali
  4. D.China and Mongolia
Deebii fi sababa agarsiisi

Deebii: B Sudan and Somalia

Sababa

The textbook notes that Sudan and Somalia export camel meat, while Saudi Arabia and Egypt are camel meat importers.

Appiin boqonnaa kana irratti gaaffii 21 qaba; utuu hojjettuu ni sirreessa. Kan asii jiran 10 jalqabaa ti.

Fuula kitaabaa boqonnaa 9

Boqonnaan 9 Maxxansa Ministeera Barnootaa keessatti fuula 175 hanga fuula 190 ti.

Maxxansa Ministeera Barnootaa, Ingiliffaa, Fuula 302

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