የ12ኛ ክፍል ውጤት ወጥቷል፤ ውጤትዎን የሚያዩበት መንገድ

የምዕራፍ ማስታወሻዎችና የመልመጃ ጥያቄዎች

የ12ኛ ክፍል ግብርና ምዕራፍ 9፦ የዶሮ ዝርያዎች፣ ምደባ እና ምርጫ

በዚህ ገጽ ያለው ሁሉ ለ12ኛ ክፍል የግብርና መፅሐፍ ምዕራፍ 9 ነው፦ ምዕራፉ የሚሸፍነው፣ አጭር ማስታወሻዎቹ፣ የመልመጃ ጥያቄዎች ከመልሶቻቸው ጋር፣ እና ቪዲዮ ባለበት የትምህርቱ ቪዲዮ።

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የምዕራፍ 9 የመልመጃ ጥያቄዎች
175–190
የምዕራፍ 9 የመፅሐፍ ገጾች

ምዕራፍ 9 የሚሸፍነው

  1. 1.Poultry breeds, classification and selection
  2. 2.Poultry feeds and feeding
  3. 3.Poultry housing
  4. 4.Poultry incubation and hatchery
  5. 5.Poultry brooding and rearing
  6. 6.Layers and broilers management
  7. 7.Major diseases of poultry and controlling

የምዕራፍ 9 አጭር ማስታወሻዎች

በ12ኛ ክፍል የግብርና ገጽ ላይ በዚህ ምዕራፍ ሥር የተመዘገቡት ካርዶች። አንድ በአንድ ይክፈቱ።

መቼ እንደሚጠቀሙበት

የሀገር በቀል የዶሮ ዝርያዎችን የመላመድ ጥንካሬዎች እና የምርት ውስንነቶች ለመገምገም ይጠቀሙበት።

ይጠንቀቁ

የሀገር በቀል ዶሮዎች የበሽታ መቋቋም፣ ራሳቸውን ችለው የመመገብ እና የመታቀፍ ባሕርይ ያላቸው ቢሆንም፣ የእድገት ፍጥነታቸው ዝግተኛ፣ ዘግይተው የሚደርሱ እና ምርታማነታቸው ዝቅተኛ ነው።

ከGrade 12 Agriculture፣ ገጽ 167-181 የተዘጋጀ፤ ከመውጣቱ በፊት ሁለት ጊዜ ተረጋግጧል

መቼ እንደሚጠቀሙበት

የውጭ የዶሮ ዝርያዎችን ከንግድ አገልግሎት ምድባቸው ጋር በሚያዛምዱበት ጊዜ ስህተቶችን ለማስወገድ ይጠቀሙበት።

ይጠንቀቁ

ሌግሆርንን ከባለሁለት አገልግሎት ዝርያዎች ጋር አያምታቱ። ሌግሆርን የእንቁላል ዝርያ ብቻ ሲሆን ሲንቴቲክ ደግሞ የስጋ ዝርያ ነው።

ከGrade 12 Agriculture፣ ገጽ 167-181 የተዘጋጀ፤ ከመውጣቱ በፊት ሁለት ጊዜ ተረጋግጧል

የአገልግሎት ዓይነትዋነኛ ዓላማተወካይ ምሳሌ
የእንቁላል ዓይነትየእንቁላል ምርትLeghorn
የስጋ ዓይነትየስጋ ምርትSynthetic
ድርብ ዓላማየስጋ እና የእንቁላል ምርትRhode Island Red
የጌጥለውበት እና ለዕይታBantam

መቼ እንደሚጠቀሙበት

የዶሮ ዝርያዎችን በዋነኛ ኢኮኖሚያዊ ጠቀሜታቸው እና በምሳሌዎቻቸው ለመመደብ ይህንን ሰንጠረዥ ይጠቀሙ።

ይጠንቀቁ

ሮድ አይላንድ ሬድ ባለሁለት አገልግሎት ዝርያ ሲሆን ሌግሆርን ግን የእንቁላል ዝርያ ብቻ ነው።

ከGrade 12 Agriculture፣ ገጽ 167-181 የተዘጋጀ፤ ከመውጣቱ በፊት ሁለት ጊዜ ተረጋግጧል

የምዕራፍ 9 የመልመጃ ጥያቄዎች

በዚህ ምዕራፍ ላይ የተጻፉ 10 የምርጫ ጥያቄዎች፣ እያንዳንዳቸው መልሱና ምክንያቱ አላቸው። መልሱን ከመክፈትዎ በፊት ይሞክሩ። ጥያቄዎቹ በእንግሊዝኛ ናቸው።

ጥያቄ 1

According to economic value or utility classification, which chicken breed is categorized as an egg type?

  1. A.Leghorn
  2. B.Synthetic
  3. C.Rhode Island Red
  4. D.Bantam
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ A Leghorn

ምክንያቱ

The textbook classifies poultry into four utility types: Egg type (such as Leghorn), Meat type (such as synthetic), Dual purpose (such as Rhode Island Red), and Ornamentals (such as Bantam).

ጥያቄ 2

Which of the following is one of the ten common indigenous chicken ecotypes found in Ethiopia?

  1. A.Horro
  2. B.Bikaneri
  3. C.Alahshan
  4. D.Leghorn
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ A Horro

ምክንያቱ

Horro is one of the ten indigenous Ethiopian chicken ecotypes listed in the textbook (along with Chefe, Gebsima, Jarso, Kei, Naked neck, Netch, Tepi, Tikur, and Tilili).

ጥያቄ 3

When dehydrated, a camel can drink up to how much water in 20 minutes?

  1. A.50 liters
  2. B.100 liters
  3. C.200 liters
  4. D.400 liters
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ C 200 liters

ምክንያቱ

The textbook states that a camel can drink up to 200 liters in 20 minutes when required.

ጥያቄ 4

What is the traditional fermented camel milk product produced by pastoralists in the Boran zone called?

  1. A.Dhanaan
  2. B.Ititu
  3. C.Kraal
  4. D.Bantam
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ B Ititu

ምክንያቱ

Pastoralists in the Boran zone produce a fermented camel milk product known as ititu, whereas dhanaan is produced in the Somali region.

ጥያቄ 5

Which group of traits is most important when pastoralists select breeding male camels?

  1. A.Size of udder, posture of mammary gland, and milk yield
  2. B.Body size, growth rate, work performance, and libido
  3. C.Age at first calving, pedigree, and milking abilities
  4. D.Shank feathering, egg size, and broodiness
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ B Body size, growth rate, work performance, and libido

ምክንያቱ

Body size/appearance, growth rate, color, work performance, and libido are the main traits used to select breeding male camels.

ጥያቄ 6

To meet their high salt requirement, how much table salt do many Ethiopian herders give to each camel at two month intervals?

  1. A.0.5 kg
  2. B.2.0 kg
  3. C.4.0 kg
  4. D.12.0 kg
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ A 0.5 kg

ምክንያቱ

Many Ethiopian camel herders offer 0.5 kg of table salt per head at 2 months intervals, especially during the wet season.

ጥያቄ 7

Which statement correctly describes indigenous chicken breeds of Ethiopia?

  1. A.They exhibit rapid growth and very early maturity
  2. B.They have pronounced broodiness and inherent scavenging habits
  3. C.They produce large quantities of commercial eggs under intensive care
  4. D.They have low resistance to harsh weather and common diseases
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ B They have pronounced broodiness and inherent scavenging habits

ምክንያቱ

Indigenous chickens are characterized by pronounced broodiness (maternal instinct), scavenging and nesting habits, disease resistance, but slow growth and late maturity.

ጥያቄ 8

According to the classification of camel diseases in the textbook, which of the following is a viral disease?

  1. A.Anthrax
  2. B.Brucellosis
  3. C.Camel pox
  4. D.Helminthiasis
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ C Camel pox

ምክንያቱ

Camel pox and foot and mouth disease are listed under viral diseases. Anthrax and brucellosis are bacterial diseases, while helminthiasis is caused by parasites.

ጥያቄ 9

According to the textbook, what are the standard lactose content and total dry matter range of camel milk?

  1. A.5.5% lactose and 12 to 15% dry matter
  2. B.2.9% lactose and 8 to 10% dry matter
  3. C.4.5% lactose and 18 to 22% dry matter
  4. D.12.0% lactose and 2.7 to 4.5% dry matter
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ A 5.5% lactose and 12 to 15% dry matter

ምክንያቱ

Camel milk contains 5.5% lactose, and its total dry matter content ranges from 12 to 15%.

ጥያቄ 10

Which two countries in the region are identified as major exporters of camel meat?

  1. A.Saudi Arabia and Egypt
  2. B.Sudan and Somalia
  3. C.Kenya and Mali
  4. D.China and Mongolia
መልሱንና ምክንያቱን ያሳዩ

መልስ፦ B Sudan and Somalia

ምክንያቱ

The textbook notes that Sudan and Somalia export camel meat, while Saudi Arabia and Egypt are camel meat importers.

መተግበሪያው በዚህ ምዕራፍ ላይ 21 ጥያቄዎች አሉት፤ እየሠሩ ያርምዎታል። እዚህ ያሉት የመጀመሪያዎቹ 10 ናቸው።

የምዕራፍ 9 የመፅሐፍ ገጾች

ምዕራፍ 9 በየትምህርት ሚኒስቴር እትም ከገጽ 175 እስከ ገጽ 190 ይደርሳል።

የትምህርት ሚኒስቴር እትም, እንግሊዝኛ, 302 ገጾች

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