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Unit notes and practice questions

Grade 12 Agriculture unit 3: Definition of terms

Everything here is for unit 3 of the Grade 12 Agriculture textbook: what the chapter covers, the short notes, practice questions with their answers, and the lesson video where one exists.

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3
Cards
10
Practice questions on unit 3
45–59
The textbook pages for unit 3

What unit 3 covers

  1. 1.Definition of terms
  2. 2.Classification of root and tuber crops
  3. 3.Importance of root and tuber crops
  4. 4.Prospects of root and tuber crops production
  5. 5.Problems of root and tuber crops production
  6. 6.Harvesting and post-harvest handling of root

Short notes for unit 3

The cards filed under this chapter on the Grade 12 Agriculture page. Open one at a time.

Origin CategoryCrops Included
Indigenous to EthiopiaEnset, anchote, Ethiopian potato, yam
Exotic (Introduced)Taro, tannia, cassava, potato, sweet potato

When you use it

Use when categorizing Ethiopian root and tuber crops by their geographical and evolutionary origin.

Watch out

Potato, sweet potato, and cassava are widely grown in Ethiopia but are exotic, not indigenous crops.

Drafted from Grade 12 Agriculture, pages 46-61, then checked twice before it went up

Target CropMajor Insect PestsMajor Diseases
PotatoTuber moth, aphids, leaf minersLate blight, bacterial wilt, virus
Sweet potatoWeevil, butterfly, hornwormViral diseases
CassavaGreen mite, red spider miteCassava mosaic virus

When you use it

Use when identifying key biotic constraints that limit root and tuber crop productivity in Ethiopia.

Watch out

Late blight is the most destructive threat specifically for potato, while weevils specifically damage sweet potato.

Drafted from Grade 12 Agriculture, pages 46-61, then checked twice before it went up

When you use it

Use when explaining the physiological causes of post-harvest losses in root and tuber crops compared to cereals.

Watch out

Do not treat root crop storage like cereal grain storage. Cereal losses come mainly from external pests, whereas root and tuber losses stem primarily from high moisture content and internal physiological disorders like respiration, sprouting, and moisture loss.

Drafted from Grade 12 Agriculture, pages 46-61, then checked twice before it went up

Practice questions on unit 3

10 multiple-choice questions written against this chapter, each with its answer and the reason. Try one before you open the answer.

Question 1

According to the textbook, what is a tuber crop?

  1. A.A crop with swollen underground stems and roots
  2. B.A cereal crop grown exclusively for dry grain
  3. C.A tree crop that bears fleshy fruits
  4. D.A leafy green vegetable harvested for foliage
Show the answer and why

Answer: A A crop with swollen underground stems and roots

Why

The textbook defines tuber crops as crops with swollen underground stems and roots, such as potatoes, sweet potatoes, and yams.

Question 2

Which of the following plants develops a thickened secondary root, known as a tuberous root?

  1. A.Sweet potato
  2. B.Carrot
  3. C.Sugar beet
  4. D.Parsnip
Show the answer and why

Answer: A Sweet potato

Why

A tuberous root is a thickened secondary root, as seen in sweet potato and cassava. In contrast, carrot and sugar beet develop fleshy primary roots.

Question 3

Which of the following is classified as an indigenous root and tuber crop in Ethiopia?

  1. A.Anchote
  2. B.Taro
  3. C.Tania
  4. D.Cassava
Show the answer and why

Answer: A Anchote

Why

The major indigenous root and tuber crops found in Ethiopia are enset, anchote, Ethiopian potato, and yams. Taro, tania, and cassava are exotic species.

Question 4

What is the single most important factor affecting the rate of respiration in stored root and tuber crops?

  1. A.Temperature
  2. B.Soil pH
  3. C.Container color
  4. D.Seed coat thickness
Show the answer and why

Answer: A Temperature

Why

Temperature is the single most important factor affecting respiration rate, sprout growth, and the development of rotting micro-organisms during storage.

Question 5

Which root crop is considered an insurance crop and food security crop because it can be grown year-round under suitable climatic conditions?

  1. A.Sweet potato
  2. B.Taro
  3. C.White yam
  4. D.Sugar beet
Show the answer and why

Answer: A Sweet potato

Why

Sweet potato can be grown all year round under suitable conditions, making it an insurance crop and a vital food security crop in drought-prone areas.

Question 6

Which disease represents the most serious threat to increased potato production in Ethiopia?

  1. A.Late blight
  2. B.Coffee berry disease
  3. C.Stem rust
  4. D.Powdery mildew
Show the answer and why

Answer: A Late blight

Why

The textbook highlights late blight as the most serious disease threat to increasing potato production in Ethiopia.

Question 7

Approximately what percentage of Ethiopia is covered with natural water bodies (lakes and rivers) that facilitate root and tuber production via irrigation?

  1. A.0.7%
  2. B.5.0%
  3. C.12.5%
  4. D.23.0%
Show the answer and why

Answer: A 0.7%

Why

About 0.7% of Ethiopia is covered by natural water bodies, which enhances the potential for irrigated root and tuber crop production.

Question 8

What is a key botanical difference between rhizomes and roots?

  1. A.Rhizomes are horizontal underground stems that produce shoots and roots from nodes
  2. B.Rhizomes grow only vertically and lack nodes
  3. C.Rhizomes develop directly from enlarged taproots
  4. D.Rhizomes are found only above ground on tree branches
Show the answer and why

Answer: A Rhizomes are horizontal underground stems that produce shoots and roots from nodes

Why

Rhizomes are stems that grow horizontally underground and send out new stems and roots from their nodes.

Question 9

Which insect pests are specifically identified as major threats to sweet potato production in Ethiopia?

  1. A.Weevil and butterfly
  2. B.Tuber moth and aphid
  3. C.Green mite and red spider mite
  4. D.Leaf miner and stalk borer
Show the answer and why

Answer: A Weevil and butterfly

Why

The textbook specifically lists weevil and butterfly as major insect pests that hamper sweet potato productivity.

Question 10

Unlike cereal grains whose storage losses are mainly caused by external factors, root and tuber losses in storage are primarily caused by:

  1. A.Physiological disorders, moisture loss, and microbial spoilage
  2. B.Rapid loss of fat content and grain hardening
  3. C.Sudden germination of woody seed coats
  4. D.Immediate insect hollow feeding only
Show the answer and why

Answer: A Physiological disorders, moisture loss, and microbial spoilage

Why

Root and tuber crops have higher moisture content and metabolic activity, so storage losses are primarily driven by physiological disorders, water loss, and microbial spoilage.

The app holds 12 questions on this unit, marked as you go. These are the first 10.

The textbook pages for unit 3

Unit 3 runs from page 45 to page 59 of the Ministry of Education edition.

Ministry of Education edition, English, 302 pages

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